Roasted Marinated Asparagus
Vernazza, Italy viewed from the Blue Trail
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Roasted Marinated Asparagus
Vernazza, Italy viewed from the Blue Trail |
1 lb. asparagus spears ¼ c. olive oil 1/4 c. Italian salad dressing (substitute for both oil and seasonings)
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Wash the asparagus spears and break off woody ends. Marinate in plastic bag with olive oil and herbs for at least 2 hours. Remove from marinade and place in single layer on a baking pan. Roast at 350 degrees until tender but not charred. |